DINNER MENU

ANTIPASTI
Tripe alla Parmigiana $10
Affettati Misti
with gnocco fritto		 $16
Crispy Pig Trotter
with cicoria & mustard		 $12
Steamed Mussels
with passata di pomodoro, chilies & herbs		 $16
Grilled Santa Barbara Spot Prawns
with radish salsa verde		 $22
Little Gem Lettuce
with asparagus, peas, walnuts, & pecorino		 $16
Sweet Gem Lettuce
with bufala mozzarella, cucumber & yogurt		 $16
Grilled Octopus
with potatoes, celery & lemon		 $22
Red Endive, Fennel & Parmigiano Reggiano
with anchovy date dressing		 $15
Warm Medjool Dates & Speck
with Maldon sea salt		 $15
Butter Lettuce
with bacon, gorgonzola dolce, hazelnuts & egg		 $16
Baby Kale
with pine nuts, ricotta salata & marinated anchovies		 $16
Amberjack & Sea Urchin Crudo
with chile lime vinaigrette		 $18
Ribollita 'Da Delfina' $12

FROM THE MOZZARELLA BAR		  
Burrata with Tsar Nicoulai caviar,
red onion, egg & chives		 $26
Burrata from Puglia
with leeks & fett’unta		 $26
Mozzarella Tasting
bufala mozzarella, burrata, & smoked bufala mozzarella		 $26
Burrata
with speck, English peas & mint		 $17
Smoked Bufala Mozzarella with Prosciutto di Parma $19
Burrata with leeks vinaigrette
& mustard breadcrumbs		 $16
Burricotta with braised artichokes,
pine nuts, currants & mint pesto		 $16
Burrata with bacon,
marinated escarole & caramelized shallots		 $16
Fior di latte
with pesto, salsa romesco, tapenade & caperberry relish		 $16
Bufala Mozzarella
with iceberg, salame, pepperoncino & green olive tapenade		 $16
Stracchino Panino
with Armandino’s mole salame & salsa calabrese		 $16
Sheep's Milk Ricotta
with Trufflebert Farm hazelnuts, lemon & garlic		 $17
Burricotta with radicchio,
spiced walnuts, honey & fried rosemary		 $16
Burrata
with grilled asparagus, brown butter, guanciale & almonds		 $17
Bufala Mozzarella
with Alici di Menaica, Meyer lemon & herb salad		 $17
Caprese
with bufala mozzarella, cherry tomatoes & basil		 $18


PRIMI
Tortellini in brodo $20
Bavette
cacio e pepe		 $19
Agnolotti
burro e salvia		 $21
Maltagliati
with wild boar ragú		 $21
Garganelli
with ragú Bolognese		 $20
Calf's Brain Ravioli
burro e limone		 $20
Ricotta & Egg Raviolo
with browned butter		 $20
Coach Farm Goat Cheese Ravioli
with ramps		 $22
Spaghetti alla Calabrese
with marinated white anchovies		 $19
Squid Ink Chitarra Freddi
with Dungeness crab, sea urchin & jalapeno		 $21
Francobolli di Brasato,
with crushed duck liver & black truffle		 $24
Corzetti Stampati
with eggplant, olives & sheep's milk ricotta		 $20
Tagliatelle Verde
with lamb ragu, olive Taggiasche & mint		 $21
Ricotta Gnudi
with fava beans, green garlic & funghi misti		 $21
Linguine with clams,
pancetta & spicy Fresno chiles		 $21
Butternut Squash Mezzelune
with amaretti		 $20
Orecchiette
with sausage & Swiss chard		 $20
Tagliatelle
with oxtail ragú		 $21
Bucatini all' Amatriciana $19
Gnocchi
with duck ragú		 $21
Tagliolini
with Maine lobster and roasted sea urchin 		$22
Fiorentini
with guanciale, tomato & spicy pickled peppers 		$21


SECONDI
Veal Breast Stracotto
with baby carrots & spring onions		 $27
Sweetbreads Picatta
with artichokes		 $30
Duck al Mattone
with pear mostarda & Brussels sprouts		 $38
Grilled Leg of Lamb
with insalata di fregola sarda, mint & yogurt		 $32
Grilled Quail wrapped in pancetta
with honey & sage		 $38
Guinea Hen Crostone
with liver pancetta sauce		 $27
Pan Roasted Pork Loin,
fagioli alla Castelluciana		 $34
Grilled Whole Orata
wrapped in radicchio with extra virgin olive oil		 $36
Pan Roasted Sea Trout
with Umbrian lentils & red cabbage sottaceto		 $34
Butter Braised Halibut
with English peas, asparagus & vermouth		 $36
Grilled Beef Tagliata,
rucola & Parmigiano with aceto balsamico		 $33
Porcini-Rubbed Rib Eye Bistecca $78
"Brasato al Barolo"
braised beef short rib with porcini		 $36


CONTORNI
Insalata Mista $10
Fried potatoes with rosemary $10
Polenta with Parmigiano-Reggiano $8
Sauteed Broccoli di Cicco with chilies & vinegar $12
Roasted cauliflower & red onion with mint yogurt$10
Marinated peppers, balsamico & basil$10
Sauteed Bloomsdale spinach with crisp garlic$10
Cipolline with thyme & sherry vinegar $8


DOLCI
Strawberry Crespelle
sautéed strawberries with spiced almonds		 $12
Torta della Nonna
miele Toscano, pine nuts		 $12
Tre Gelati Misti
mint chip, caramel & strawberry		 $12
Cioccolato
bittersweet chocolate cake with Perugian chocolates		 $12
Bombolini
huckleberry marmellata & lemon mascarpone		 $12
Rosemary Olive Oil Cakes
olive oil gelato & rosemary brittle		 $11
Strawberry & Fig Crostata
Meyer lemon panna cotta with saba		 $12
Fritelle di Riso
banana gelato, Nocello raisins		 $12
Biscotti Misti $11


PASTA TASTING MENU

Farfalle with English peas, green garlic & funghi misti
2010 Etna Bianco, Scilio - Sicilia

Cappelletti di Vitello burro e salvia
2011 Refosco Rosato, Bastianich - Friuli

Garganelli Verdi with ragú Bolognese
2009 Rosso di Toscana Monteleccio," Sesti - Toscana

Francobolli di Brasato
2010 Montepulciano d’Abruzzo, Cataldi Madonna– Abruzzo

Pici with oxtail ragú
2007 Barolo, Brandini - Piemonte

Blood Orange Gelatina with oro blanco sorbetto
2011 Moscato d'Asti," Saracco - Piemonte

Fritelle di Riso with banana gelato & Nocello raisins
NV Malmsey “New York,” Barbeito – Madeira

$69 per person *

Accompanying wines as listed above - $50 per person

*Our Pasta Tasting requires the participation of the entire table


Menus and wine lists are representative only and certain items may change based on availability.