DINNER MENU

ANTIPASTI
Tripe alla Parmigiana $17
Testa with green olives & oregano $18
Grilled Octopus with potatoes, celery & lemon $25
Steamed Mussels with tomato, chilies & herbs $21
Butter Lettuces with hazelnuts, bacon, gorgonzola dolce & egg $21
Red Endive, Fennel & Parmigiano Reggiano with anchovy date dressing $20
Little Gem Lettuces with baby squash, peas, walnuts & Pecorino $23
Prosciutto di San Daniele with pear, pomegranate & black pepper fett'unta $35
Crispy Pigs Trotter with frisée, apple & mustard $17
Affettati misti with gnocco fritto $30
Ribollita 'Da Delfina' $16
Grilled Figs with pancetta, Parmigiano & aceto balsamico $21

FROM THE MOZZARELLA BAR		  
Burrata from Puglia with leeks & fett'unta $45
Burrata with leeks vinaigrette & mustard breadcrumbs $21
Burrata with Sturia Caviar, red onion, egg & chive $42
Burrata with bacon, marinated escarole & carmelized shallots $25
Mozzarella Tasting: bufala mozzarella, burrata & burricotta $35
Bufala Mozzarella with prosciutto di Parma $25
Bufala Mozzarella with pesto, salsa romesco, tapenade & caperberry relish $22
Bufala Mozzarella with iceberg, salame, pepperoncino & green olive tapanade $21
Burricotta with braised artichokes, pine nuts, currants & mint pesto $24
Burricotta with radicchio, spiced walnuts, honey & fried rosemary $24
Burrata with speck, peas & mint $25
Burrata with grilled asparagus, guanciale, brown butter & almonds $25
Pane Pomodoro with burrata, coppa & pickled shallots $28
Bufala Ricotta Crostone with peperonata $21
Burrata with beets, horseradish & mizuna $21
Bufala Mozzarella with Little Gem Lettuces, Persian Cucumbers, yogurt & chive blossoms $23


PRIMI
Tortellini in brodo $25
Bavette cacio e pepe $24
Agnolotti with butter & sage $26
Ricotta Gnocchi with peas and mixed mushrooms $29
Ravioli di Robiola with five lilies $26
Sagne a Pezzi with guanciale & spicy pickled peppers $26
Francoboli di Brasato with tomato, basil & ricotta al forno $24
Corzetti Stampati with eggplant, olives & bufala ricotta $25
Spaghetti alla Gricia $26
Tagliatelle Verde with lamb ragú, olive Taggiasche & mint $28
Linguine with clams, pancetta & spicy chiles $29
Ricotta & Egg Raviolo with browned butter $25
Sweet Potato Mezzalune with Amaretti $26
Orecchiette with sausage & Swiss chard $27
Garganelli with ragú Bolognese $28
Maltagliati with duck ragú $26
Tagliatelle with oxtail ragú $28
Bucatini all'Amatriciana $26
Cappelletti di Vitello with chicken liver & black truffle $29

**Family portions also available
  


SECONDI
Pan Roasted Grouper with tomato, capers & olives $48
Grilled Whole snapper with herbs & extra virgin olive oil $55
Duck al Mattone with pear mostarda & corn $55
Brasato al Barolo, braised short rib with horseradish gremolata $47
Grilled Quail wrapped in pancetta with sage & honey $48
Pan Roasted Iberico Pork Chop with fennel, onion & Sambuca $63
Grilled Leg of Lamb with fregola sarda, mint & yogurt $53
Pan Roasted Sea Trout with umbrian lentils & red cabbage sottaceto $48
Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano $65
Grilled Yellowtail with spicy waxbean salad & hazelnuts $42
Guinea Hen Crostone with liver pancetta sauce $42
Porcini Rubbed Wagyu Rib Eye Bistecca $238
Rabbit con salsiccia, roasted garlic, lemon & rosemary $65


CONTORNI
Insalata Mista $11
Fried potatoes with rosemary $14
Anson Mills Polenta with Parmigiano Reggiano $18
Cipollini with thyme & sherry vinegar $11
Grilled japanese eggplant with mint & yogurt $18
Sauteed broccolini with chilies & vinegar $14
Farro with spring onion & prosciutto $18
Sauteed Cavolo Nero with crisp garlic $16
Roasted Cauliflower with red onion and mint yogurt $14


FORMAGGI STAGIONATI
$35
La Tur
Piemonte: Cow, Goat, and Sheep's milk

Erborinato di Pecora Alpi Cozie
Piemonte: Sheep's milk

Ubriaco
Veneto: Cow's milk


DOLCI
Torta della Nonna
chestnut honeycomb & pine nuts		 $17
Rosemary Olive Oil Cakes
olive oil gelato & rosemary brittle		 $17
Bombolini
huckleberry marmellata & vanilla gelato		 $19
Biscotti alla Pasta Emiliana

 $16
Blackberry Jam Crostata
with blackberry compote & vanilla gelato		 $22
Fritelle di Riso
with Huckleberry marmellata & vanilla gelato		 $18
Picolo Budino Caldo di Cioccolato
with candied almonds & Bourbon gelato		 $19
Gelati Trio
of caramel, frutti di bosco & mint chip		 $22


PASTA TASTING MENU

Farfalle with funghi misti e noci
NV Ca'del Bosco Franciacorta Cuvee Prestige - Lombardia

Sweet Potato Mezzalune, with Amaretti
2009 "Vespa Bianco." Bastianich - Friuli

Corzetti Stampati with eggplant, olives & bufala ricotta
2007 Umberto Cesari Sangiovese di Romagna - Emilia-Romagna

Tagliatelle with oxtail ragu
2007 La Mozza "Aragone" - Toscana

Pici with duck ragu'
2003 Seghesio "La Villa" Barolo - Piemonte

Sorbetto di Coconut
2010 Saracco Moscato d'Asti - Piemonte

Vanilla Panna Cotta, mixed berry compote with hazelnut & almond biscotti
2008 Maculan "Dindarello" - Veneto

$125++ per person *

Accompanying wines as listed above - $150 per person

*Our Pasta Tasting requires the participation of the entire table



CHEF'S TASTING MENU
Chef David Almany features a daily selection of his best Antipasti, Mozzarella, Primi & Secondi, coupled with Pastry Chef Ariana Flores' impeccable desserts. $128++ per person*
For an unforgetable experience, let Wine Director Paul Argier complete your meal with an all Italian wine pairing. $100
*Our Chefs Tasting Menu requires the participation of the entire table

Menus and wine lists are representative only and certain items may change based on availability.