Tripe alla Parmigiana $17
Testa with green olives & oregano $18
Grilled Octopus with potatoes, celery & lemon $25
Butter Lettuces with hazelnuts, bacon, gorgonzola dolce & egg $21
Steamed Mussels with tomato, chilies & herbs $21
Red Endive, Fennel & Parmigiano Reggiano with anchovy date dressing $20
Little Gem Lettuces with baby squash, peas, walnuts & Pecorino $23
Prosciutto di San Daniele with Bosc pear & fett'unta $35
Crispy Pigs Trotter with frisée, apple & mustard $17
Affettati misti with gnocco fritto $30
Ribollita 'Da Delfina' $16
Smoked Sea Trout Salad with green beans, jalapeño & toasted almonds $21
Grilled Sardines with peperonata $25
Calamari Fritti with caper & pickled chili butter $23

Burrata with Sturia Caviar, red onion, egg & chive $42
Bufala Mozzarella with iceberg, salame, pepperoncino & green olive tapanade $21
Burrata with bacon, marinated escarole & carmelized shallots $25
Burrata from Puglia with leeks & fett'unta $45
Burrata with leeks vinaigrette & mustard breadcrumbs $21
Mozzarella Tasting: bufala mozzarella, burrata & burricotta $35
Bufala Mozzarella with prosciutto di Parma $25
Bufala Mozzarella with pesto, salsa romesco, tapenade & caperberry relish $22
Burricotta with braised artichokes, pine nuts, currants & mint pesto $24
Burricotta with radicchio, spiced walnuts, honey & fried rosemary $24
Burrata with speck, peas & mint $25
Burrata with grilled asparagus, guanciale, brown butter & almonds $25
Pane Pomodoro with burrata, coppa & pickled shallots $28
Bufala Ricotta Crostone with peperonata $21
Burrata with beets, horseradish & mizuna $21
Bufala Mozzarella with Little Gem Lettuces, Persian Cucumbers, yogurt & chive blossoms $23

Tortellini in brodo $25
Bavette cacio e pepe $24
Agnolotti with butter & sage $26
Celery Root Cappellacci with Bluefoot mushrooms $29
Ricotta Gnocchi with Chanterelle mushrooms & Bloomsdale spinach $29
Sagne a Pezzi with guanciale & spicy pickled peppers $26
Francoboli di Brasato with tomato, basil & ricotta al forno $24
Corzetti Stampati with eggplant, olives & bufala ricotta $25
Spaghetti alla Calabrese $26
Tagliatelle Verde with lamb ragú, olive Taggiasche & mint $28
Ricotta & Egg Raviolo with browned butter $25
Linguine with clams, pancetta & spicy chiles $29
Sweet Potato Mezzalune with Amaretti $26
Orecchiette with sausage & Swiss chard $27
Garganelli with ragú Bolognese $28
Maltagliati with duck ragú $26
Tagliatelle with oxtail ragú $28
Bucatini all'Amatriciana $26
Cappelletti di Vitello with chicken liver & black truffle $29
Fazzoletti with rabbit ragù & rosemary $26

**Family portions also available

Grilled Whole snapper with herbs & extra virgin olive oil $55
Duck al Mattone with pear mostarda & corn $55
Brasato al Barolo, braised short rib with horseradish gremolata $47
Grilled Quail wrapped in pancetta with sage & honey $48
Pan Roasted Iberico Pork Chop with fennel, onion & Sambuca $63
Grilled Leg of Lamb with fregola sarda, mint & yogurt $53
Pan Roasted Sea Trout with umbrian lentils & red cabbage sottaceto $48
Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano $65
Grilled Yellowtail with Romanesco cauliflower, anchovy, olives & lemon $48
Guinea Hen Crostone with liver pancetta sauce $42
Porcini Rubbed Wagyu Rib Eye Bistecca $238
Braised Rabbit with roasted garlic, lemon & rosemary $65
Zuppa di Pesce $68

Insalata Mista $11
Vine Ripened Tomatoes with basil & sea salt $11
Fried potatoes with rosemary $14
Marinated Baby Beets with walnut salsa verde $14
Cipollini with thyme & sherry vinegar $11
Grilled japanese eggplant with mint & yogurt $18
Sauteed Broccoli di Cicco with chilies & lemon $14
Farro with prosciutto, spring onion & sherry vinegar $14
Oregano-Marinated Fresh Shell Beans with cherry & tomato $14
Roasted Cauliflower with red onion and mint yogurt $14
Anson Mills Polenta with Parmegiano Reggiano $14
Sauteed Bloomsdale Spinach with crisp garlic $14
Roasted Baby Artichokes with Bagna Càuda & breadcrumbs $18

Robiola di Capra in Foglie di Castagno
(Goat's milk, Piemonte)

Erborinato di Pecora Alpi Cozie
(Sheep's milk, Piemonte)

Ubriaco di Amarone
(Cow's milk, Veneto)

Torta della Nonna
with chestnut honeycomb & pine nuts
Rosemary Olive Oil Cakes
with olive oil gelato & rosemary brittle
with huckleberry marmellata & vanilla gelato
Dried Fig & Cherry Crostata
with vanilla pannacotta
Picolo Budino Caldo di Cioccolato
with candied almonds & Bourbon gelato
Melon Sorbetto
with orange blossom crema & Sicilian pistachio
Almond Cornette with toasted almond gelato & plum compote $19


Farfalle with funghi misti e noci
NV Ca'del Bosco Franciacorta Cuvee Prestige - Lombardia

Sweet Potato Mezzalune, with Amaretti
2009 "Vespa Bianco." Bastianich - Friuli

Corzetti Stampati with eggplant, olives & bufala ricotta
2009 Morellino di Scansano--Toscana

Tagliatelle with oxtail ragu
2007 La Mozza "Aragone" - Toscana

Pici with duck ragu'
2003 Seghesio "La Villa" Barolo - Piemonte

Sorbetto di Coconut
2010 Saracco Moscato d'Asti - Piemonte

Vanilla Panna Cotta, mixed berry compote with hazelnut & almond biscotti
2008 Maculan "Dindarello" - Veneto

$98++ per person *

Accompanying wines as listed above - $150 per person

*Our Pasta Tasting requires the participation of the entire table

Chef David Almany features a daily selection of his best Antipasti, Mozzarella, Primi & Secondi, coupled with Pastry Chef Ariana Flores' impeccable desserts. $128++ per person*
For an unforgetable experience, let Wine Director Lauri Vainio complete your meal with an all Italian wine pairing. $100
*Our Chefs Tasting Menu requires the participation of the entire table

Menus and wine lists are representative only and certain items may change based on availability.