DINNER MENU

ANTIPASTI
Tripe alla Parmigiana $17
Testa with green olives & oregano $18
Grilled Octopus with potatoes, celery & lemon $25
Butter Lettuces with hazelnuts, bacon, gorgonzola dolce & egg $21
Steamed Mussels with tomato, chilies & herbs $21
Red Endive, Fennel & Parmigiano Reggiano with anchovy date dressing $20
Little Gem Lettuces with baby squash, peas, walnuts & Pecorino $23
Prosciutto di San Daniele with Bosc pear & fett'unta $35
Crispy Pigs Trotter with frisée, apple & mustard $17
Affettati misti with gnocco fritto $30
Ribollita 'Da Delfina' $16
Smoked Sea Trout Salad with green beans, jalapeño & toasted almonds $21
Grilled Sardines with peperonata $25
Calamari Fritti with caper & pickled chili butter $23

FROM THE MOZZARELLA BAR		  
Burrata with Sturia Caviar, red onion, egg & chive $42
Bufala Mozzarella with iceberg, salame, pepperoncino & green olive tapanade $21
Burrata with bacon, marinated escarole & carmelized shallots $25
Burrata from Puglia with leeks & fett'unta $45
Burrata with leeks vinaigrette & mustard breadcrumbs $21
Mozzarella Tasting: bufala mozzarella, burrata & burricotta $35
Bufala Mozzarella with prosciutto di Parma $25
Bufala Mozzarella with pesto, salsa romesco, tapenade & caperberry relish $22
Burricotta with braised artichokes, pine nuts, currants & mint pesto $24
Burricotta with radicchio, spiced walnuts, honey & fried rosemary $24
Burrata with speck, peas & mint $25
Burrata with grilled asparagus, guanciale, brown butter & almonds $25
Pane Pomodoro with burrata, coppa & pickled shallots $28
Bufala Ricotta Crostone with peperonata $21
Burrata with beets, horseradish & mizuna $21
Bufala Mozzarella with Little Gem Lettuces, Persian Cucumbers, yogurt & chive blossoms $23


PRIMI
Tortellini in brodo $25
Bavette cacio e pepe $24
Agnolotti with butter & sage $26
Celery Root Cappellacci with Bluefoot mushrooms $29
Ricotta Gnocchi with Chanterelle mushrooms & Bloomsdale spinach $29
Sagne a Pezzi with guanciale & spicy pickled peppers $26
Francoboli di Brasato with tomato, basil & ricotta al forno $24
Corzetti Stampati with eggplant, olives & bufala ricotta $25
Spaghetti alla Calabrese $26
Tagliatelle Verde with lamb ragú, olive Taggiasche & mint $28
Ricotta & Egg Raviolo with browned butter $25
Linguine with clams, pancetta & spicy chiles $29
Sweet Potato Mezzalune with Amaretti $26
Orecchiette with sausage & Swiss chard $27
Garganelli with ragú Bolognese $28
Maltagliati with duck ragú $26
Tagliatelle with oxtail ragú $28
Bucatini all'Amatriciana $26
Cappelletti di Vitello with chicken liver & black truffle $29
Fazzoletti with rabbit ragù & rosemary $26

**Family portions also available
  


SECONDI
Grilled Whole snapper with herbs & extra virgin olive oil $55
Duck al Mattone with pear mostarda & corn $55
Brasato al Barolo, braised short rib with horseradish gremolata $47
Grilled Quail wrapped in pancetta with sage & honey $48
Pan Roasted Iberico Pork Chop with fennel, onion & Sambuca $63
Grilled Leg of Lamb with fregola sarda, mint & yogurt $53
Pan Roasted Sea Trout with umbrian lentils & red cabbage sottaceto $48
Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano $65
Grilled Yellowtail with Romanesco cauliflower, anchovy, olives & lemon $48
Guinea Hen Crostone with liver pancetta sauce $42
Porcini Rubbed Wagyu Rib Eye Bistecca $238
Braised Rabbit with roasted garlic, lemon & rosemary $65
Zuppa di Pesce $68


CONTORNI
Insalata Mista $11
Vine Ripened Tomatoes with basil & sea salt $11
Fried potatoes with rosemary $14
Marinated Baby Beets with walnut salsa verde $14
Cipollini with thyme & sherry vinegar $11
Grilled japanese eggplant with mint & yogurt $18
Sauteed Broccoli di Cicco with chilies & lemon $14
Farro with prosciutto, spring onion & sherry vinegar $14
Oregano-Marinated Fresh Shell Beans with cherry & tomato $14
Roasted Cauliflower with red onion and mint yogurt $14
Anson Mills Polenta with Parmegiano Reggiano $14
Sauteed Bloomsdale Spinach with crisp garlic $14
Roasted Baby Artichokes with Bagna Càuda & breadcrumbs $18


FORMAGGI STAGIONATI
$35
Robiola di Capra in Foglie di Castagno
(Goat's milk, Piemonte)

Erborinato di Pecora Alpi Cozie
(Sheep's milk, Piemonte)

Ubriaco di Amarone
(Cow's milk, Veneto)


DOLCI
Torta della Nonna
with chestnut honeycomb & pine nuts		 $17
Rosemary Olive Oil Cakes
with olive oil gelato & rosemary brittle		 $17
Bombolini
with huckleberry marmellata & vanilla gelato		 $19
Dried Fig & Cherry Crostata
with vanilla pannacotta		 $19
Picolo Budino Caldo di Cioccolato
with candied almonds & Bourbon gelato		 $22
Melon Sorbetto
with orange blossom crema & Sicilian pistachio		 $19
Almond Cornette with toasted almond gelato & plum compote $19


PASTA TASTING MENU

Farfalle with funghi misti e noci
NV Ca'del Bosco Franciacorta Cuvee Prestige - Lombardia

Sweet Potato Mezzalune, with Amaretti
2009 "Vespa Bianco." Bastianich - Friuli

Corzetti Stampati with eggplant, olives & bufala ricotta
2009 Morellino di Scansano--Toscana

Tagliatelle with oxtail ragu
2007 La Mozza "Aragone" - Toscana

Pici with duck ragu'
2003 Seghesio "La Villa" Barolo - Piemonte

Sorbetto di Coconut
2010 Saracco Moscato d'Asti - Piemonte

Vanilla Panna Cotta, mixed berry compote with hazelnut & almond biscotti
2008 Maculan "Dindarello" - Veneto

$98++ per person *

Accompanying wines as listed above - $150 per person

*Our Pasta Tasting requires the participation of the entire table



CHEF'S TASTING MENU
Chef David Almany features a daily selection of his best Antipasti, Mozzarella, Primi & Secondi, coupled with Pastry Chef Ariana Flores' impeccable desserts. $128++ per person*
For an unforgetable experience, let Wine Director Paul Argier complete your meal with an all Italian wine pairing. $100
*Our Chefs Tasting Menu requires the participation of the entire table

Menus and wine lists are representative only and certain items may change based on availability.