In the heart of this brand new Osteria rests Nancy Silverton's free standing Mozzarella Bar - the
pivot of Nancy, Joe and Mario's creation - both literally and figuratively.
Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini,
Stracciatella and many more.
The full liquor bar is backed by a stunning millwork feature and spills into ten high-top marble
stands where guests can gather to enjoy items from the Mozzarella Bar. The remainder of the
menu features salumi, pasta, seafood and meat dishes as conceived by Mario Batali and
executive chef Matt Molina; based on their culinary adventures in New York and Bologna.