| 09Jun2013 |
The Batali Brothers Cookbook
 Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.
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| 23Apr2013 |
Asia One Award For Mozza Singapore.
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| 21Feb2013 |
chi SPACCA!
The year 2013 will begin deliciously- at least for Angelenos- with the opening of chi SPACCA, Nancy Silverton, Mario Batali, and Joe Bastianich’s new meat-focused eatery with a unique Italian twist.
chi SPACCA, which translates to “to chop,” is a departure from B&BHG’s other California eateries. Sandwiched between Osteria Mozza and Mozza2Go, the dark-toned, warmly lit space seats 30. Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a guest in an Italian home, with great company and magnificent food.
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| 13Feb2013 |
Chef Travels: Osteria Mozza’s Nancy Silverton Brings Italy to Singapore
Great article on Mozza's Nancy Silverton in City Eats
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| 19Dec2012 |
The Classic Bramble
Another delicious cocktail from Lucas Swallows and Osteria Mozza - the classic Bramble. Read More
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| 05Dec2012 |
Celebrate a delicious New Year at Marina Bay Sands’ Epicurean Market
Inaugural three-day food and wine appreciation event to be held in January 2013
Singapore (28 Nov 2012) – Marina Bay Sands will be serving up a feast for the senses this coming January with Epicurean Market – its inaugural three-day gourmet food and wine appreciation event.
Bringing together the finest in culinary delights and vintages from the region and beyond, this essential gathering at Asia’s Dining Destination offers samplings from the restaurants of acclaimed chefs and 80 establishments, with personal appearances by celebrity chefs Nancy Silverton, Daniel Boulud, Tetsuya Wakuda, Justin Quek and Hide Yamamoto. Tickets for this gourmet event are available from 1 December 2012.
Mr Tamir Shanel, Vice President of F & B, Marina Bay Sands said, “There’s no better way to kick off the year than with our inaugural Epicurean Market. We are offering a taste of Marina Bay Sands through a powerhouse display of the finest in food, wine, cheese and spirits, delivered by our community of chefs and vendors. Guests can be entertained and educated at the same time as they hear from the experts in a convivial atmosphere where food and drinks are aplenty. It will be a great opportunity for guests to discover something new, expand their gastronomic knowledge and experience choice culinary picks.”
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| 09Nov2012 |
Friends Of Frank Benefit
.jpg) There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seei Read More
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| 12Oct2012 |
Mozza's Celebrated Cocktail Program
 Mozza's Cocktail Program, under the inspired leadership of Lucas Swallows, is featured in Asia Tattler Magazine. Read More
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| 01Jul2012 |
Joe Bastianich - Restaurant Man
 In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to
success and divulges the juicy, insider information that only a guy with
twenty-five restaurants knows. From the real price of a bottle of wine
to Bill Clinton's regular visits to Babbo to the unabashedly honest
truth about some of the food world's most notorious chefs and
restaurateurs, it's all here. This memoir is pure, uncensored Restaurant
Man.
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| 17Oct2011 |
Molto Batali: Simple Family Meals from My Home to Yours
 The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
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| 20Sep2011 |
Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.
 A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
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| 18Aug2011 |
Mario Batali on Foodspotting.com
 Find out where Mario like to eat - check out his new Guides on Foodspotting! Read More
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| 25Feb2011 |
Mario Batali on Foursquare
 Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge! Read More
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