Capital One Dining Presents: Roscioli NYC at Osteria Mozza
April 27, 2025
Chef Nancy Silverton & Osteria Mozza are honored to welcome the team from Roscioli New York City for a special event series, including a Mozzarella Making Class & Collaborative Dinner.
The original outpost of Roscioli in Rome has been at the forefront of the Italian culinary scene for centuries, with historical records of their bakery dating back to the 1800s. over the many years, Roscioli has prioritized celebrating artisinal Italian products and led the industry in their approach to hospitality. Their New York outpost continues that sentiment and authentic experience, showcasing exceptional Italian cheeses, salumi pasta & more.
------------------
MOZZARELLA MAKING CLASS with Roscioli NYC Cheesemonger Brianna
Sunday, April 27 @ 11:30 AM
*Each guest will have the opportunity to make their own mozzarella, followed by an antipasti feast including the freshly prepared mozzarella & Nancy Silverton’s signature condimenti spread. Includes two complimentary glasses of wine. Each guest will take home their freshly made mozzarella & curds.
------------------
COLLABORATIVE DINNER with Roscioli NYC
Monday, April 28 - Reservations available from 5 PM - 9:45 PM
Roscioli: Jamón Ibérico de Bellota, Hand-pulled Mozzarella, Semi-Dried Tomatoes & Cantabrian Anchovies
Mozza: Basil Pesto, Romesco, Olive Tapenade, Cruschi Peppers, Fett'unta
SECOND COURSEMozza: Fennel & Endive with Anchovy Date Dressing & Parmigiano Reggiano
THIRD COURSE
Roscioli: Spaghetti alla Carbonara
Mozza: Pici with Semi Dried Tomatoes and Breadcrumbs
FOURTH COURSE
Roscioli: Veal Saltimbocca alla Romana
Mozza: Cone Cabbage with Caraway Vinaigrette, Broccolini with Lemon Vinaigrette, Rancho Gordo Beans with Olive Oil Croutons
DESSERT
Roscioli: Tiramisù
Mozza: Cannoli Tradizionale with Valrhona chocolate, Sweet Ricotta & Sicilian Pistachios