G.D. Vajra Wine Dinner

The history of G.D. Vajra is one anchored in tradition and family values. Since the 1920s, the Vajra family possessed vineyards that only eventually became lucrative in the 1960s, after the Italian DOC system was formed and the popularity of Barolo went on the rise. By 1972, Giuseppe Domenico Vajra perfected his labor of love and formed the G.D. Vajra estate – a 40 hectare vineyard perched in the highest village of Barolo. The altitude here is the life force behind several wines, most notably their prized nebbiolo. With a matured ripening comes an innate elegance and intensity. The soil breeds the wines to be rich and fragrant. The climate lends to smaller batches, where the quality is palpable. As exemplified at the winery: “We believe in beauty, craftsmanship, attention to detail and creativity with respect for tradition” – and it shows.

Together with Giuseppe’s grandson, Giuseppe, we will embark on an exploration from this beloved winery – from Barbera to Barolo – alongside a five course menu from James Beard Award-Winning Chef, Nancy Silverton, and Executive Pastry Chef, Dahlia Narvaez.

G.D. Vajra Wine Dinner
Tuesday, January 26 at 7pm
Osteria Mozza’s Primo Ministro Room

$175 per person
excluding tax & service charge

To reserve, please contact Special Events Director Nicole White:
nwhite@mozza-la.com or (323) 866-5290