The Collector's Wine Dinner: Fall

Join Osteria Mozza & Beverage Director Henry Davar for our first seasonal Collector’s Wine Dinner to celebrate the Barolo & Barbaresco wines of Piemonte accompanied by a fall-inspired 7-course tasting menu.

We invite you to enjoy bottles from your private cellar to accompany this meal, with a waived corkage-fee for up to two bottles per guest (must be unavailable on our wine list.) Our full wine list will also be available for those interested in exploring our offerings beyond their private collections.

MENU - Served individually for a communal dining experience

Little Gem Lettuces - Lemon Vinaigrette & Fines Herbes

Carne Cruda alla Piemontese

Fonduta Ravioli - 25-Year Acèto Balsamico di Modena

Garganelli al Sugo di Carne

Braised Beef Cheeks - Anson Mills Polenta

Testun Occelli Foglie Di Castagno - Farmstead Cow’s Milk Cheese from Piedmonte

Barolo Chinato Sorbetto

We politely decline substitutions and modifications.

$150 per guest, inclusive of tax and service.