6602 Melrose Ave, Los Angeles, CA 90038 (323) 297-0100
6602 Melrose Ave, Los Angeles, CA 90038 (323) 297-0100
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Food

Mozzarella Bar

  • Fett'unta

    dairy free, gluten, vegan

  • Nancy’s Favorite Trio

    Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta

    dairy, fish, gluten

  • Burrata & Peas

    speck, Parmigiano Reggiano & mint

    dairy

  • Burrata & Grilled Asparagus

    brown butter, guanciale, almonds & breadcrumbs

  • Burrata & Bacon

    marinated escarole & caramelized shallots

    dairy, gluten

  • Mozzarella di Bufula Tasting

    fett'unta

    dairy, gluten, vegetarian

  • Cantabrian Anchovies

    mozzarella di bufala & garlic toast

    dairy, fish, gluten

  • Smoked Mozzarella di Bufuala

    24-month prosciutto di Parma

  • Burratina Pugliese

    cruschi pepper, garlic toast, Fontodi olive oil

    dairy, gluten free, vegetarian

  • Mozzarella di Bufala Condimenti

    basil pesto, salsa romesco, black olive tapenade & caperberry relish

    dairy, fish, gluten, nuts, tree nut, vegetarian option

Antipasti

  • Spring Vegetables & Ricotta

    preserved lemon, peas & asparagus

  • Santa Barbara Uni Crostini

    lardo & spring onions

  • Grilled Octopus

    potato, celery, green onion & lemon

    dairy free, gluten free

  • Nancy’s Caesar

    egg, leek & anchovy crostini

    dairy, egg, fish, gluten

  • Roasted Beets

    baby chicories, yogurt & mustard

  • Treviso Radicchio & Fennel

    anchovy date dressing, crispy prosciutto & Parmigiano Reggiano

    dairy, fish

  • Casper Kale

    Sicilian pine nuts, ricotta salata & anchovy

    dairy, fish, nuts

  • Shaved Brussels Sprouts

    mint, almonds & pecornio

    dairy, gluten free, nuts, tree nut, vegetarian, vegan option

  • Red Butter Lettuce

    Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg

    dairy, egg, gluten free, nuts

  • Speck & Cipollini Onions

    aceto balsamico & maldon sea salt

    dairy free, gluten free

  • Beef Tartare

    olive oil crackers & aioli

  • Prosciutto & Roman Artichoke

    extra virgin olive oil

  • Affettati Misti

    finocchiona, ventricina, coppa, mortadella & duck rillette

    dairy free, gluten

Primi

  • Tagliolini “Da Francescana”

    Beurre de Baratte & 36 mo. White Cow Parmigiano

    dairy, gluten, vegetarian

  • Bavette

    cacio e pepe

    dairy, gluten, vegetarian

  • Agnolotti

    burro e salvia

    dairy, gluten

  • Spaghetti

    aglio e olio with Carabinero prawns

    gluten, shellfish

  • Pici

    with semi-dried tomato, basil & garlic breadcrumbs

    dairy free, gluten, vegetarian

  • Doppio Ravioli

    brasato, sunchokes & Yellowfoot mushrooms

    dairy, gluten

  • Orecchiette

    fennel sausage & Swiss chard

    dairy, gluten

  • Ricotta & Egg Raviolo

    with browned butter

    dairy, egg, gluten, vegetarian

  • Garganelli

    with ragù Bolognese

    dairy, gluten

  • Pappardelle

    rabbit ragù

    dairy, gluten

  • Tagliatelle

    oxtail ragu

    dairy, gluten

Secondi

  • Crispy Duck Confit

    sauteed brussels sprouts & pear mostarda

    dairy free, gluten free

  • Black Cod

    salmoriglio, fava beans & Spring Vegetables

  • Veal Breast Stracotto

    funghi misti

  • Branzino alla Porchetta

    celery, fennel & fagioli di Rancho Gordo

    fish

  • Braised Beef Cheek

    mashed potato, horseradish gremolata & salsa verde

    dairy, fish, gluten free

  • Grilled Yellowtail

    celery leaf pesto, ceci & Sicilian pine nuts

    dairy free, fish, gluten free, nuts, tree nut

  • Grilled 8 oz. Beef Tagliata

    rucola, Parmigiano Reggiano & aceto balsamico

    dairy, gluten free

  • 24 oz. Porcini-Rubbed Bone-in Ribeye

    fried potatoes & rosemary

    dairy, gluten free

Contorni

  • Insalata Mista

    cucumbers, radish & herbs

    gluten free, vegan

  • Preserved Vegetables

    fennel, shallot & white asparagus

  • Grilled Broccolini

    scallions vinaigrette & lemon

    vegetarian, vegan

  • Golden Beets

    ricotta & cruschi peppers

  • Fried Potatoes

    rosemary & Calabrian chile aioli

Dolci

  • Rosemary Olive Oil Cakes

    Monini olive oil gelato & rosemary brittle

    dairy, egg, gluten, soy, vegetarian

  • Torta della Nonna

    grandmother's tart, miele & pine nuts

    dairy, egg, gluten, nuts, soy, tree nut, vegetarian

  • Apple Borsellino

    vanilla gelato, caramel & apple sauce

    corn, dairy, egg, gluten, nuts free, tree nut free, vegetarian

  • Tiramisu

    coffee caramel, Trufflebert Farms hazelnuts

  • Bombolini

    huckleberry compote & lemon mascarpone

    corn, dairy, egg, gluten, soy, vegetarian

  • Chocolate Tart

    almond nougatine, malted milk chocolate gelato & creme fraiche

  • Biscotti Misti

    pistachio currant, almond & anise seed

    dairy, egg, gluten, nuts, tree nut, vegetarian

  • Gelati & Sorbetti Selezioni

Family Style Pre-Select Menu for Parties of 8 Guests

  • Fett'unta

    dairy free, gluten, vegan

  • Mozzarella di Bufala & Condimenti

    basil pesto, salsa romesco, black olive tapenade & caperberry relish

    dairy, gluten, nuts, tree nut, vegetarian option

  • Grilled Octopus

    potato, celery, green onion & lemon

    dairy free, gluten free

  • Shaved Brussels Sprouts

    mint, almonds & pecorino

  • Orecchiette

    sausage & Swiss chard

    dairy, gluten

  • Pici

    semi-dried tomato, basil & garlic breadcrumbs

  • Tagliatelle

    oxtail ragù

    dairy, gluten

  • Grilled Beef Tagliata

    rucola, Parmigiano Reggiano & aceto balsamico

    dairy, gluten free

  • Branzino alla Porchetta

    celery, fennel & fagioli di Rancho Gordo

  • Grilled Broccolini

    scallion vinaigrette & lemon

  • Roasted Carrots

    dill yogurt, coriander & cumin

  • Chef's Selection of Desserts

$100 per person for parties of 8. Reservations are available via this link. 

For larger parties, please email events@mozza-la.com for more information. 

Pasta Tasting Menu

Served exclusively at the amaro bar, Monday through Thursday. $75 per person with an optional $75 dollar wine pairing. Modifications and substitutions are politely declined; however the ala carte menu is available at our bar as well.

  • Smoked Spaghetti

    bottarga, lemon & bonito flakes

  • Bauletti

    English peas, ricotta, green garlic & lemon

  • Goat Cheese Ravioli

    ramp butter

  • Maltagliati Verdi

    lamb ragù, Taggiasche olives & mint

  • Butterscotch Budino

    pine nut cookies, caramel sauce & whipped crème fraiche

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