Food
Mozzarella Bar
-
Fett'unta
$8
-
Nancy’s Favorite Trio
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
$44
-
Mozzarella di Bufala Tasting
fett'unta
$34
-
Mozzarella alla Panna
honeynut squash, prosciutto & pumpkin seed aillade
$24
-
Mozzarella di Bufula & Ceci Neri
parsnip puree & roasted parsnips
$24
-
Burratina Pugliese
cruschi pepper, garlic toast, Fontodi olive oil
$34
-
Burricotta & Spiced Walnuts
radicchio, honey & fried rosemary
$23
-
Burrata & Bacon
marinated escarole & caramelized shallots
$24
-
Pan Seared Chicken Livers & Burrata
broccoli di cicco & scallion vinaigrette
$23
-
Cantabrian Anchovies
mozzarella di bufala & garlic toast
$29
-
Mozzarella di Bufala
24-month Prosciutto di Parma
$34
-
Smoked Mozzarella di Bufala
24-month Prosciutto di Parma
$32
-
Mozzarella di Bufala Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
$34
Antipasti
-
Grilled Octopus
potato, celery, green onion & lemon
$32
-
Nancy’s Caesar
egg, leek & anchovy crostini
$29
-
Tuna Tartare
capers, Sicilian pistachios & serrano powder
$32
-
Grilled Calimyrna Figs
pancetta, dandelion greens & aceto balsamico
$24
-
Wild Arugula
Sapore cheese & red walnuts
$24
-
Chidori Kale
Sicilian pine nuts, ricotta salata & anchovy
$26
-
Little Gem Lettuce
green goddess, pepitas & fine herbs
$26
-
Baby Chicory
Fuyu persimmon, candied pecans, Grana Padano & toast
$26
-
Shaved Brussels Sprouts
mint, almonds & pecornio
$24
-
Warm Barhi & Medjool Dates with Speck
extra virgin olive oil & Maldon sea salt
$27
-
Affettati Misti
speck, finocchiona, ventricina, coppa & duck rillette
$36
Primi
-
Tajarin
Beurre de Baratte & white truffle
$120
-
Bavette
cacio e pepe
$25
-
Agnolotti
burro e salvia
$27
-
Bucatini
all' Amatriciana
$32
-
Butternut Squash Tortelloni
Bahri dates & chicory
$30
-
Pici
with semi-dried tomato, basil & garlic breadcrumbs
$26
vegetarian
-
Orecchiette
fennel sausage & Swiss chard
$32
-
Ricotta & Egg Raviolo
with browned butter
$25
-
Pappardelle
rabbit ragù
$28
-
Garganelli
with ragù Bolognese
$28
-
Tagliatelle
oxtail ragù
$32
Secondi
-
Grilled Whole Orata
radicchio, herbs & extra virgin olive oil
$56
-
Grilled Yellowtail
celery leaf pesto, ceci & Sicilian pine nuts
$48
-
Pan Seared Salmon
lentils, egg & red cabbage sottaceto
$48
-
Crispy Duck Confit
sauteed brussels sprouts & pear mostarda
$62
-
Grilled Sonoma County Lamb Chops
broccoli di ciccio & tahini
$72
-
Braised Beef Cheek
potato purée, horseradish gremolata & salsa verde
$54
-
Grilled 8 oz. Beef Tagliata
with rucola, Grana Padano & aceto balsamico
$54
-
24 oz. Porcini-Rubbed Bone-in Ribeye
fingerling potatoes & rosemary
$170
Contorni
-
Insalata Mista
with radish & herbs
$17
-
Anson Mills Polenta
porcini, wild mushrooms & thyme
$18
-
Japanese Sweet Potatoes
chive crème fraiche & Carr's cider syrup
$18
-
Sprouting Cauliflower
mint yogurt & za'atar
$18
Dolci
-
Brioche Tart
Bartlett pears & spiced almonds
$22
-
Rosemary Olive Oil Cakes
Monini olive oil gelato & rosemary brittle
$18
-
Torta della Nonna
grandmother's tart, miele & pine nuts
$19
-
Bombolini
huckleberry compote & lemon mascarpone
$22
-
Roasted Apple
French toast, maple gelato & red walnuts
$22
-
Bunet
chocolate amaretti custard, caramel & almond brittle
$22
-
Biscotti Misti
pistachio currant, almond & anise seed
$17
-
Gelati & Sorbetti Selezioni
$16
Family Style Pre-Select Menu for Parties of 8 Guests
-
Fett'unta
-
Mozzarella di Bufala & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
-
Little Gem Lettuce
green goddess, pumpkin seeds & fine herbs
-
Grilled Octopus
potato, celery, green onion & lemon
-
Orecchiette
sausage & Swiss chard
-
Butternut Squash Tortelloni
Bahri dates & chicory
-
Tagliatelle
oxtail ragù
-
Pan Seared Salmon
lentils & red cabbage sottoaceto
-
Grilled Beef Tagliata
rucola, Grana Padano & aceto balsamico
-
Polenta
porcini, wild mushrooms & thyme
-
Sauteed Kalette PX
lambrusco vinegar, garlic & chili
-
Chef's Selection of Desserts
$100 per person for parties of 8. Reservations are available via this link.
For larger parties, please email events@mozza-la.com for more information.
Pasta Tasting Menu
Served exclusively at the amaro bar, Monday through Thursday. $75 per person with an optional $65 dollar wine pairing. Modifications and substitutions are politely declined; however the ala carte menu is available at our bar as well.-
Tortellini in Brodo
-
Butternut Squash Tortelloni PX
Bahri dates & chicory
-
Cannelloni
beef cheek Genovese & ricotta cremosa
-
Ricotta Cavatelli PX
duck ragu
-
Biscotti Tiramisu PX
Fontodi Extra Virgin Olive Oil