Menus
Mozzarella Bar
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Fett'unta
dairy free, gluten, vegan
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Bread & Cultured Butter
dairy, gluten, raw, vegetarian
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Nancy’s Favorite Trio
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
dairy, fish, gluten
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Burrata & Peas
speck, Grana Padano & mint
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Burrata & Grilled Asparagus
brown butter, guanciale, almonds & breadcrumbs
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Burrata & Bacon
marinated escarole & caramelized shallots
dairy, gluten
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Mozzarella di Bufula Tasting
fett'unta
dairy, gluten, vegetarian
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Cantabrian Anchovies
mozzarella di bufala & garlic toast
dairy, fish, gluten
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Smoked Mozzarella di Bufuala
24-month prosciutto di Parma
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Burratina Pugliese
cruschi pepper, garlic toast, Fontodi olive oil
dairy, gluten free, vegetarian
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Mozzarella di Bufala Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
dairy, fish, gluten, nuts, tree nut, vegetarian option
Antipasti
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Grilled Octopus
potato, celery, green onion & lemon
dairy free, gluten free
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Nancy’s Caesar
egg, leek & anchovy crostini
dairy, egg, fish, gluten
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Treviso Radicchio & Fennel
anchovy date dressing, crispy prosciutto & Parmigiano Reggiano
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Red Butter Lettuce
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
dairy, egg, gluten free, nuts
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Casper Kale
Sicilian pine nuts, ricotta salata & anchovy
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Shaved Brussels Sprouts
mint, almonds & pecornio
dairy, gluten free, nuts, tree nut, vegetarian, vegan option
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Speck & Cipollini Onions
aceto balsamico & maldon sea salt
dairy free, gluten free
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Prosciutto & Roman Artichoke
extra virgin olive oil
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Affettati Misti
finocchiona, ventricina, coppa, mortadella & duck rillette
dairy free, gluten
Primi
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Tagliolini “Da Francescana”
Beurre de Baratte & 36 mo. White Cow Parmigiano
dairy, gluten, vegetarian
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Bavette
cacio e pepe
dairy, gluten, vegetarian
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Agnolotti
burro e salvia
dairy, gluten
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Spaghetti
aglio e olio with Carabinero prawns
gluten, shellfish
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Pici
with semi-dried tomato, basil & garlic breadcrumbs
dairy free, gluten, vegetarian
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Doppio Ravioli
brasato, sunchokes & Yellowfoot mushrooms
dairy, gluten
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Orecchiette
fennel sausage & Swiss chard
dairy, gluten
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Ricotta & Egg Raviolo
with browned butter
dairy, egg, gluten, vegetarian
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Garganelli
with ragù Bolognese
dairy, gluten
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Pappardelle
rabbit ragù
dairy, gluten
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Tagliatelle
oxtail ragu
dairy, gluten
Secondi
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Crispy Duck Confit
sauteed brussels sprouts & pear mostarda
dairy free, gluten free
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Braised Beef Cheek
mashed potato, horseradish gremolata & salsa verde
dairy, fish, gluten free
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Halibut Saltimbocca
prosciutto, artichoke, capers & lemon
dairy, fish
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Veal Breast Stracotto
funghi misti
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Fennel Rubbed Pork Chop
mustard greens & kumquat mostarda
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Branzino alla Porchetta
celery, fennel & fagioli del Trasimeno
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Grilled Yellowtail
celery leaf pesto, ceci & Sicilian pine nuts
dairy free, fish, gluten free, nuts, tree nut
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Pork Shank
fennel Sambuca & mustard frills
dairy free, gluten free
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Grilled 8 oz. Beef Tagliata
rucola, Parmigiano Reggiano & aceto balsamico
dairy, gluten free
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24 oz. Porcini-Rubbed Bone-in Ribeye
fried potatoes & rosemary
dairy, gluten free
Contorni
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Insalata Mista
cucumbers, radish & herbs
gluten free, vegan
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Grilled Broccolini
scallions vinaigrette & lemon
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Roasted Tomatoes
garlic, thyme & breadcrumbs
gluten, vegetarian
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Roasted Carrots
labneh, mixed herbs & spiced seeds
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Preserved Vegetables
fennel, shallot & white asparagus
Dolci
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Rosemary Olive Oil Cakes
Monini olive oil gelato & rosemary brittle
dairy, egg, gluten, soy, vegetarian
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Torta della Nonna
grandmother's tart, miele & pine nuts
dairy, egg, gluten, nuts, soy, tree nut, vegetarian
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Apple Borsellino
vanilla gelato, caramel & apple sauce
corn, dairy, egg, gluten, nuts free, tree nut free, vegetarian
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Tiramisu
coffee caramel, Trufflebert Farms hazelnuts
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Bombolini
huckleberry compote & lemon mascarpone
corn, dairy, egg, gluten, soy, vegetarian
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Chocolate Tart
almond nougatine, malted milk chocolate gelato & creme fraiche
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Biscotti Misti
pistachio currant, almond & anise seed
dairy, egg, gluten, nuts, tree nut, vegetarian
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Gelati & Sorbetti Selezioni
Family Style Pre-Select Menu for Parties of 8 Guests
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Fett'unta
dairy free, gluten, vegan
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Mozzarella di Bufala & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
dairy, gluten, nuts, tree nut, vegetarian option
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Casper Kale PX
Sicilian pine nuts, ricotta salata & anchovy
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Grilled Octopus
potato, celery, green onion & lemon
dairy free, gluten free
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Orecchiette
sausage & Swiss chard
dairy, gluten
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Ricotta & Egg Raviolo
browned butter & sage
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Tagliatelle
oxtail ragù
dairy, gluten
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Grilled Beef Tagliata
rucola, Parmigiano Reggiano & aceto balsamico
dairy, gluten free
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Grilled Yellowtail
celery leaf pesto, ceci & Sicilian pine nuts
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Grilled Broccolini
scallion vinaigrette & lemon
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Roasted Tomatoes
garlic, thyme & breadcrumbs
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Chef's Selection of Desserts
$100 per person for parties of 8. Reservations are available via this link.
For larger parties, please email events@mozza-la.com for more information.
Pasta Tasting Menu
Served exclusively at the amaro bar, Monday through Thursday. $75 per person with an optional $75 dollar wine pairing. Modifications and substitutions are politely declined; however the ala carte menu is available at our bar as well.-
Tortellini in Brodo
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Tagliolini "Da Francescana"
Beurre de Baratte & 36 mo. White Cow Parmigiano
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Bucatin
all' Amatriciana
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Ricotta Cavatelli
duck ragu
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Butterscotch Budino
pine nut cookies, caramel sauce & whipped crème fraiche